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The Sweeter Side of Sourdough - CANCELED due to fires
Mon, Sep 08
|The BreadHaus (little red building)
It's Sourdough September and this year we want to celebrate by hosting a "Bake and Partake" session! Learn how to use your discard(ed) non-active sourdough starter to make delicious sweet treats for your family.
Time & Location
Sep 08, 2025, 10:00 AM – 12:00 PM
The BreadHaus (little red building), 125 W 3rd Ave, Kettle Falls, WA 99141, USA
About the event
The Sweeter Side of Sourdough
Baking Workshop Overview
Join us for a fun baking workshop where we will be creating a delightful assortment of baked goods that not only satisfy your taste buds but also enhance your culinary skills in working with sourdough. Please note, that while we will be talking about some aspects of sourdough, this would not be the class to chose if you want to learn sourdough bread making
Sourdough Scones: This will be the hands-on portion of the workshop. Katrina R. will teach you how to make flaky and flavorful sourdough scones that you can customize for different occasions.
The Best Chocolate Chip Cookies: Discover the secrets behind creating the perfect sourdough chocolate chip cookie that are crispy on the edges and chewy in the center. We will cover the importance of ingredient temperature, the role of brown sugar versus white sugar, and how to achieve…