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Sourdough Bagel Workshop: Twirl, Boil & Bake
Sat, Mar 14
|The BreadHaus (little red building)
Hand-Rolled. Naturally Leavened. Baked by YOU! This inviting, hands-on class focuses on learning, laughing, and crafting chewy sourdough bagels in a laid back community setting! Perfect if you have taken our Sourdough 101 or Sourdough Success workshops before, or are already a sourdough baker.
Time & Location
Mar 14, 2026, 12:00 PM – 3:00 PM
The BreadHaus (little red building), 125 W 3rd Ave, Kettle Falls, WA 99141, USA
Guests
About the event
Twirl, Boil & Bake: Sourdough Bagels
Join Sibyl Leon-Lamica, founder of Bread Encounters Nonprofit, for a fun afternoon at the BreadHaus making sourdough bagels. We use a unique method, a twirling stick, to shape our bagels, but you are welcome to experiment with different ways of shaping your bagels.
This class is NOT a beginners class. It is assumed that you have already taken our Sourdough 101 or Sourdough Success workshops or have some experience baking with sourdough.
Sourdough Bagel Workshop