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Sourdough 101 - Slow dough. Smart Bread.
Sat, Mar 28
|The BreadHaus (little red building)
Good bread can't be rushed — and once you understand why, you'll never want it to be. Join us for a hands-on sourdough experience that goes beyond the recipe. Learn the science, feel the dough, and leave with a loaf in your hands and a 180-year old culture in your jar.
Time & Location
Mar 28, 2026, 12:00 PM – 3:30 PM
The BreadHaus (little red building), 125 W 3rd Ave, Kettle Falls, WA 99141, USA
Guests
About the event
Slow dough, smart bread!
Join Sibyl Leon-Lamica, founder of Bread Encounters Nonprofit, for an approachable, hands-on afternoon all about sourdough! Whether you're brand new to baking or looking to simplify your current process and learn about the many benefits of sourdough, this class is designed to make sourdough as simple and successful as possible.
About the Workshop
There's a reason great sourdough takes time. In Slow Dough, Smart Bread, we slow down to understand what's really happening inside your dough — and why that long, patient fermentation process is one of the most powerful things you can do for your bread and your body.