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ARTisan Bread as a Canvas
Sat, May 31
|The BreadHaus
In this class you get to play with your food and create edible art on sourdough bread dough by decorating it with locally grown produce. We will touch on sourdough basics and you will go home with your own historic 1847 Oregon Trail Sourdough Starter as well as your bread art.
Time & Location
May 31, 2025, 1:00 PM – 3:00 PM
The BreadHaus, 125 W 3rd Ave, Kettle Falls, WA 99141, USA
About the event
Class Overview
In this class, you will have the opportunity to play with your food and create edible art on sourdough bread dough. You'll decorate your dough using locally grown produce, making each piece a unique creation.
What You Will Learn
Sourdough basics
Techniques for decorating bread dough
Using locally sourced ingredients for your art
Tickets
ARTisan Bread Ticket
From $45.00 to $50.00
$50.00
+$1.25 ticket service fee
$45.00
+$1.13 ticket service fee
$45.00
+$1.13 ticket service fee
Total
$0.00