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Sourdough Success with Benefits!
Sat, Jan 17
|The BreadHaus (little red building)
Bread can harm or nourish! In this class we will not only teach you the uncomplicated basics of sourdough baking but also help you understand how long fermentation might be the key to helping you enjoy bread again without the dreaded gut discomfort caused by store bought bread.
Time & Location
Jan 17, 2026, 12:00 PM – 3:30 PM
The BreadHaus (little red building), 125 W 3rd Ave, Kettle Falls, WA 99141, USA
Guests
About the event
Sourdough Success with Benefits!
Join Sibyl Leon-Lamica, founder of Bread Encounters Nonprofit, for an approachable, hands-on afternoon all about sourdough! Whether you're brand new to baking or looking to simplify your current process and learn about the many benefits of sourdough, this class is designed to make sourdough as simple and successful as possible.
Sibyl will walk you through each step of the sourdough journey—sharing what truly matters, what you can skip, and how to fit sourdough into real life. You’ll leave with confidence, a ready-to-bake dough, and the tools you need to keep going at home.
What You’ll Learn: