GRINDING your own flour
Not the daily grind!
In this workshop we will explore the diversity of grains and seeds in baking by grinding/milling our own flour with the Mockmill 100 to make pancakes and waffles.
Artisanal Bread in 300 Seconds a Day
Fresh bread is NOT luxury
Prepare your dough in advance and keep in the fridge for up to a week. I will teach you this simple method of providing fresh bread for your nightly dinner table.
You don't need to be an Einstein or a brother!
It doesn't take a genius to make bagels. Although you might be a genius, you don't knead to be one in order to make delicious, wholesome bagels at home.
Baking with Kids
Share The Loaf
The "Share the Loaf" program teaches children to bake bread by using math skills, visual perceptual and spatial perceptual skills as well as providing an environment for them to experience the joy which comes from sharing your bread with others.
Read my blog post on Baking with Kids